Fridge Booty

I often arrive home hungry and gaze into the fridge where there’s nothing instant to eat but many pots of left overs. Fortunately the left …

Eggstraordinary Times

Our chickens have no idea that the covid virus has slowed most of the world down so we have a lot of eggs They are …

Time for Chickpeas

This is a recipe from the ‘live to be one hundred’ collection. Revithnos is a chickpea soup from Sifnos in Greece.  It’s cooked slowly using …

Posh Carrot Salad

This is just what we need at this time, carrot salad elevated to a vegan prawn cocktail status. It’s guaranteed to cheer up the day …

Baracoa and Coconut Fish

Three weeks ago we were leaving Cuba after this little adventure. It was our second visit, having explored the ‘top’ end last year I was …

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